Faculty Dinner Reservations 2025
$35.00
Ticket Reservation for Faculty and their Guests. All attendees must be over 21 years of age, must be a CHS family member or their guest, not open to public.
As a show or appreciation to the CHS Faculty, the PSFA is pleased to offer a discounted dinner reservation for Faculty and their Guests. Your meal will also include freshly baked rolls & butter, salad, freshly brewed coffee, a variety of teas and dessert. Faculty/Administration dine on us as thank you from the PSFA and their guests are offered a discounted dinner reservation of $35.
Saturday, April 15, 2025
The Breakers on the Ocean
1507 Ocean Avenue North
Spring Lake, New Jersey
6:00pm to 10:00pm
6:00 p.m. Basket Preview
7:00 p.m. to 11:00 p.m. Dinner and Gift Raffle.
If you are bringing a Guest, please change ADD TO CART quantity to reflect this.
Description
Ticket Reservation for Faculty and their Guests. All attendees must be over 21 years of age, must be a CHS family member or their guest, not open to public.
As a show or appreciation to the CHS Faculty, the PSFA is pleased to offer a discounted dinner reservation for Faculty and their Guests. Your meal will also include freshly baked rolls & butter, salad, freshly brewed coffee, a variety of teas and dessert. Faculty/Administration dine on us as thank you from the PSFA and their guests are offered a discounted dinner reservation of $35.
Saturday, April 15, 2025
The Breakers on the Ocean
1507 Ocean Avenue North
Spring Lake, New Jersey
6:00pm to 10:00pm
6:00 p.m. Basket Preview
7:00 p.m. to 11:00 p.m. Dinner and Gift Raffle.
If you are bringing a Guest, please change ADD TO CART quantity to reflect this.
Additional information
Dimensions | 1 in |
---|---|
Class of... | Faculty, Administration |
Dinner Faculty/Admin | Bell & Evans free range Chicken and Shrimp Francaise, Sliced Sirloin Steak with beef demi-glace, Seasonal Veggie Scampi over Polenta |
Dinner Faculty/Admin Guest | No Second Guest, Bell & Evans free range Chicken and Shrimp Francaise, Sliced Sirloin Steak with beef demi-glace, Seasonal Veggie Scampi over Polenta |