Faculty Dinner Reservations 2025

$35.00

Ticket Reservation for Faculty and their Guests.  All attendees must be over 21 years of age, must be a CHS family member or their guest, not open to public.

As a show or appreciation to the CHS Faculty, the PSFA is pleased to offer a discounted dinner reservation for Faculty and their Guests.  Your meal will also include freshly baked rolls & butter, salad, freshly brewed coffee, a variety of teas and dessert.  Faculty/Administration dine on us as thank you from the PSFA and their guests are offered a discounted dinner reservation of $35.

Saturday, April 15, 2025

The Breakers on the Ocean
1507 Ocean Avenue North
Spring Lake, New Jersey
6:00pm to 10:00pm

6:00 p.m. Basket Preview
7:00 p.m. to 11:00 p.m. Dinner and Gift Raffle.

If you are bringing a Guest, please change ADD TO CART quantity to reflect this.

SKU: 2025-Faculty Dinner Reservations Category: Tag:

Description

Ticket Reservation for Faculty and their Guests.  All attendees must be over 21 years of age, must be a CHS family member or their guest, not open to public.

As a show or appreciation to the CHS Faculty, the PSFA is pleased to offer a discounted dinner reservation for Faculty and their Guests.  Your meal will also include freshly baked rolls & butter, salad, freshly brewed coffee, a variety of teas and dessert.  Faculty/Administration dine on us as thank you from the PSFA and their guests are offered a discounted dinner reservation of $35.

Saturday, April 15, 2025

The Breakers on the Ocean
1507 Ocean Avenue North
Spring Lake, New Jersey
6:00pm to 10:00pm

6:00 p.m. Basket Preview
7:00 p.m. to 11:00 p.m. Dinner and Gift Raffle.

If you are bringing a Guest, please change ADD TO CART quantity to reflect this.

Additional information

Dimensions 1 in
Class of...

Faculty, Administration

Dinner Faculty/Admin

Bell & Evans free range Chicken and Shrimp Francaise, Sliced Sirloin Steak with beef demi-glace, Seasonal Veggie Scampi over Polenta

Dinner Faculty/Admin Guest

No Second Guest, Bell & Evans free range Chicken and Shrimp Francaise, Sliced Sirloin Steak with beef demi-glace, Seasonal Veggie Scampi over Polenta